Vegan Pancakes

Ingredients

• 1 Cup - Flour
• 2 Tbsp - Sugar
• 1 Tbsp - Baking Powder
• 1/2 Tsp - Salt
• 1 Cup - Non Dairy Milk
• 1 Tbsp - Apple Cider Vinegar
• 1 Tsp - Vanilla Extract

Directions

1. In a bowl, mix together flour, sugar, baking powder and salt
2. In a cup, mix together non dairy milk, apple cider vinegar and vanilla
3. Pour the liquids into the dry mix and whisk until smooth
4. Let batter rest for 5 mins while the pan heats up to medium heat
5. Pour globs of batter onto the pan and wait until bubbling to flip
6. Serve with maple syrup or jam