Udon Noodles

Ingredients

Stir Fry

• 1 Tbsp - Vegetable Oil
• 1 - Small Onion
• 2 - Carrots
• 1 Pack - Udon Noodles

Sauce

• 1/4 Cup - Soy Sauce
• 2 Tsp - Rice Wine Vinegar
• 1 Tsp - Sesame Oil
• 2 Tbsp - Brown Sugar
• 2 Cloves - Garlic
• 1 Tbsp - Minced Ginger

Garnish

• Sesame Seeds
• Fresh Cilantro or Parsley

Directions

1. Peel and slice carrots into thin strands with a potatoe peeler
2. Prepare sauce by combining all ingredients into a bowl
3. In frying pan, cook carrots and onion until soft
4. Add udon noodles to the pan and cook ~30 seconds
5. Add sauce to the pan and cook for another ~30 seconds
6. Place on plate and garnish with sesame seeds and cilantro