General Tao Tofu

Ingredients

• 1 Pack - Firm Tofu
• 2 Cloves - Minced Garlic
• 1 Tbsp - Minced Ginger
• 2 Tbsp - Vegetable Oil
• 1/2 Tbsp - Red Chili Flakes
• 1/4 Cup - Cornstarch

For the Sauce

• 3 Tbsp - Rice Vinegar
• 3 Tbsp - Soy Sauce
• 2 Tbsp - Hoisin Sauce
• 1/4 Cup - Water
• 3 Tbsp - Brown Sugar
• 1 Tbsp - Cornstarch

Directions

1. Cut tofu into cubes
2. Toss tofu into a bowl of cornstarch and coat evenly
3. Prepare sauce by combining rice vinegar, soy sauce, hoisin sauce, water, sugar & cornstarch
4. Fry the tofu cubes until crispy
5. Remove tofu from pan and remove all but 1 Tbsp of oil
6. Place ginger, garlic and chili flakes in oil until fragrant
7. Add back the tofu to mix then add the sauce
8. Stir for ~1 min until sauce is thick
9. Serve on top of rice